As many people know, Dakota Lakes was established to research irrigation and no-till farming techniques. So, since we started integrating livestock on the landscape several yers ago, we’ve frequently been asked the big question — WHY do we have livestock at Dakota Lakes? It all comes down to taking a systems approach to the land.
Livestock play a vital role in harvesting cover crops and perennial forages used in crop rotations. Livestock grazing generates short-term economic returns while forages provide long-term soil benefits. Grazing crops in the field, rather than removing grain and hay, ensures that organic matter and mineral nutrients remain in place and are returned to the soil.
Perennials offer additional advantages. Their deep root systems stay active deeper in the soil and for a longer portion of the growing season compared to annuals. These roots transport nutrients from deeper layers back to the surface, making them accessible to subsequent crops. In areas with high water tables, perennials also help reduce salinity by drawing down excess water and mitigating saline seeps. When cattle graze cropland and consume supplemental feed such as soybean meal and grain, most of the nutrients and organic matter from those inputs remain on the land, contributing to soil fertility.
Consulting Agroecologist Dr. Cody Zilverberg and former Dakota Lakes manager, Sam Ireland, have shared some interesting observations from the past two years of livestock integration in these reports, including insights about the challenge of getting warm-season grasses established in existing pastures, the impacts of targeted grazing on cool-season exotic grasses, the importance of finishing (timing, feed type, etc.) on caracass quality, and more.